A Grand New Theory of Life’s Evolution on Earth

The modern world gives us such ready access to nachos and ice cream that it’s easy to forget: Humans bodies require a ridiculous and—for most of Earth’s history—improbable amount of energy to stay alive.

Consider a human dropped into primordial soup 3.8 billions years ago, when life first began. They would have nothing to eat. Earth then had no plants, no animals, no oxygen even. Good luck scrounging up 1600 calories a day drinking pond- or sea water. So how did we get sources of concentrated energy (i.e. food) growing on trees and lumbering through grass? How did we end up with a planet that can support billions of energy-hungry, big-brained, warm-blooded, upright-walking humans?

In “The Energy Expansions of Evolution,” an extraordinary new essay in Nature Ecology and Evolution, Olivia Judson sets out a theory of successive energy revolutions that purports to explain how our planet came to have such a diversity of environments that support such a rich array of life, from the cyanobacteria to daisies to humans.

Judson divides the history of the life on Earth into five energetic epochs, a novel schema that you will not find in geology or biology textbooks. In order, the energetic epochs are: geochemical energy, sunlight, oxygen, flesh, and fire. Each epoch represents the unlocking of a new source of energy, coinciding with new organisms able to exploit that source and alter their planet. The previous sources of energy stay around, so environments and life on Earth become ever more diverse. Judson calls it a “step-wise construction of a life-planet system.”

In the epoch of geochemical energy 3.7 billion years ago, the first living organisms “fed” on molecules like hydrogen and methane that formed in reaction between water and rocks. They wrung energy out of chemical bonds. It was not very efficient—the biosphere’s productivity then was an estimated a thousand to a million times less than it is today.

Sunlight, of…

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